Educated at UCLA, Don has opened and operated more than seventy restaurants, nine hotels and six country clubs during his career. Recognized as an industry 'expert', Don also provides Expert Witness Support in foodservice related litigation. Don is a twelve year member of FCSI and a Foodservice Management Professional (FMP) accredited by the Educational Foundation of the National Restaurant Association. Avalier & Associates has provided Management Advisory Services to the foodservice industry for more than 18 years.