Professional_TAD, FCSI The Americas

Mr. Dennis Gemberling, FCSI

President, Perry Group International
Management Advisory Services
FCSI / Find a Member / Mr. Dennis Gemberling, FCSI

Contact Details


50 California Street
Suite 1500
San Francisco, CA 94111 United States

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About Me

Founder and President pf Perry Group International providing expertise as a third-party Asset Manager and Owner’s Representative, Interim Manager, Operations Consultant and Financial Advisor.Over 35 years experience with full-service, limited-service, extended-stay, all-suite and timeshare hotels and resorts, casual, fine-dining and quick-service restaurants, bars and nightclubs, gaming and casinos. Held positions for several different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Unit Manager. Retained on over 300 projects including brands, franchises and independents such as Biscuits & Blues, Cantina s, Chevy s, Choice Hotels, Embassy Suites, Hampton Inns, Hilton, Holiday Inns, Hooter s Casino, Hyatt, Marriott, McDonald s, Microtel Inn & Suites, Outback Restaurants, Radisson, Residence Inns, Signature Resort, Sizzler, Sonic Drive-Ins, Starbucks, Starwood, Sheraton, Togo s, Wendy s and Willie Mays Skybox Lounge among others.Has also provided expertise as a Court-appointed Receiver and Interim Property Manager and is currently a Past President and Board of Director for the California Receivers Forum Bay Area Chapter. Has served on several other Boards and Committees, and is an Author, Litigation Support Consultant and Expert Witness and Speaker on a variety of hotel, restaurant, bar, nightclub and mixed-use real estate issues.

Education & Experience

Certified by the American Hotel & Lodging Association and National Restaurant Association and a graduate of several educational programs including Certificates in Hotel Real Estate Investments and Asset Management from Cornell University and Receivership Administration, Procedures and the Law from Loyola Law School Los Angeles. Member of the California Lodging Industry Association, California Receivers Forum, Foodservice Consultants Society International, Independent Lodging Industry Association and Turnaround Management Association.

Market Segments

  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Convention Centers
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hotels/Motels
  • Leisure Facilities
  • Quick Service Restaurants
  • Resorts
  • Retail
  • Tourism

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Human Resources
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review