DAVIDPHILLIPS
FCSI TA Professional Membership, FCSI The Americas

Mr. DAVID PHILLIPS, FCSI

President, F&B Equipment Services,
Food Facility Design
FCSI / Find a Member / Mr. DAVID PHILLIPS, FCSI

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Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Casual
  • Fast Food
  • Fine Dining
  • Government Services
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets

Areas of Expertise

  • Building Design
  • Business Strategy
  • Concept Development
  • Energy & Environment
  • Food Safety & Hygiene
  • Franchising
  • ITT (Catering Business)
  • Kitchen Design
  • Litigation Support/Expert Witness
  • Menu & Recipe Development
  • Permit Expediting
  • Sustainability