Mr. DAVID PHILLIPS, FCSI

About Me

I have 55 years in the foodservice industry, 17 as a CEC Chef, restaurant owner and have worked in all facets in the foodservice equipment industry. Currently a level 1 CFSP, HACCP Certified and Serve Safe Certified.

Education & Experience

have 55 years in the foodservice industry, 17 as a CEC Chef, restaurant owner and have worked in all facets in the foodservice equipment industry. Currently a level 1 CFSP, HACCP Certified and Serve Safe Certified.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Bakeries
• Branded Concepts
• Business & Industry/Food Services
• Casinos
• Church
• Clubs
• Colleges and Universities
• Convenience Stores
• Convention Centers
• Correctional Facilities/Prisons
• Family Restaurants
• Fast Casual
• Fast Food
• Fine Dining
• Government Services
• Hoods
• Hospitals/Healthcare
• Hotels/Motels
• Leisure Facilities
• Museums/Performing Arts Venues
• Primary & Secondary Schools
• Quick Service Restaurants
• Residential Care
• Resorts
• Retail
• Senior Living
• Sports Arenas
• Supermarkets

Areas of Expertise

• Building Design
• Business Strategy
• Concept Development
• Energy & Environment
• Food Safety & Hygiene
• Franchising
• ITT (Catering Business)
• Kitchen Design
• Litigation Support/Expert Witness
• Menu & Recipe Development
• Permit Expediting
• Sustainability