Connie has worked in foodservice production and management since 1979. Following a healthcare career as a registered dietitian, Connie earned a culinary degree and worked in fine dining restaurants and food manufacturing. Prior to joining Robert Rippe & Associates in 2006, Connie managed foodservice operations for business & industry and healthcare clients for fourteen years. Connie works closely with the owner’s foodservice management team to develop efficient operational systems, plan production and retail work areas and select equipment to meet specific needs.
Bachelor of Science, Nutritional Science, Cornell University, Ithaca, NYDietetic Internship, Cook County Hospital, Chicago, ILAssociates Degree, Culinary Arts, Kendall College, Chicago, IL