ConnieDickson
FCSI TA Professional Membership, FCSI The Americas

Connie Dickson, FCSI

Principal, Rippe Associates
Food Facility Design
FCSI / Find a Member / Connie Dickson, FCSI

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Education & Experience

Bachelor of Science, Nutritional Science, Cornell University, Ithaca, NYDietetic Internship, Cook County Hospital, Chicago, ILAssociates Degree, Culinary Arts, Kendall College, Chicago, IL

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business & Industry/Food Services
  • Hospitals/Healthcare
  • Primary & Secondary Schools
  • Residential Care

Areas of Expertise

  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Interior Design
  • Kitchen Design
  • Sustainability