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Christine Puttick, BSc MIH FCSI

Senior Consultant, Merritt Harrison Catering Consultancy
Management Advisory Services
FCSI / Find a Member / Christine Puttick, BSc MIH FCSI

Contact Details


PO Box 309
Guildford, SRY GU1 1WS United Kingdom

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Education & Experience

A graduate of the University of Surrey, Christine Puttick’s professional career began with the largest local authority in the UK. Later, she established thriving retail sales outlets for two major charities and subsequently worked for one of the largest high street retailers, where she was responsible for building the highest turnover to date for the retail catering operation. Under her management, it was recognised as a ‘centre of excellence’ and became a training site for the group’s under-performing operations. Since joining Merritt-Harrison Catering Consultancy in 2008, Christine has undertaken a wide range of projects and her particular strengths are quality monitoring, training and tender evaluation. She is a professional member of the Foodservice Consultants Society International, a member of the Institute of Hospitality and a personal licence holder.

Market Segments

  • Business & Industry/Food Services
  • Colleges and Universities
  • Correctional Facilities/Prisons
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Retail
  • Tourism

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Food Safety & Hygiene
  • Human Resources
  • ITT (Catering Business)
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training