Brian has worked in the Hospitality service industry for over twenty five years, commencing his career as a refrigeration technician and then completing a drafting engineers’ certificate, Freelance Journalism, AutoCAD and small business management before moving into sales and Design Consultancy.BRBRBrian is an Professional Member of the internationally recognised Foodservice Consultants Society International FCSI, which is the only world wide body of Design Professionals in the foodservice industry and is bound by its high standards for excellence. Furthermore, as of 1st January 2010 Brian will be sitting on the WWCPS board of the FCSI representing the Asia Pacific Division.BRBRBrian feels that creating sustainable foodservice and laundry operations is essential in todays world, where increasing power costs are impacting on the profitibility of operations. Brian and his company, Universal Foodservice Designs looks to create the laundries and kitchens of the future now.BRBR