Ms. Arlene Spiegel, FCSI

Education & Experience

Expert in Food Halls; Fast Casual; Ghost Kitchens; Gaming; Hotels; Entertainment; Corporate Catering; Developing RFP; Retail; Drive-Thru; Franchise; Chain Development; Recipe Standardization;Logistics and Flow of People, Product, Processes.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Branded Concepts
• Business & Industry/Food Services
• Casinos
• Clubs
• Colleges and Universities
• Convenience Stores
• Convention Centers
• Cruise Liners
• Family Restaurants
• Fast Food
• Fine Dining
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Museums/Performing Arts Venues
• Primary & Secondary Schools
• Quick Service Restaurants
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Areas of Expertise

• Business Strategy
• Concept Development
• Contract Management
• Dietary & Nutrition
• Distribution & Procurement
• Finance Raising/Corporate Finance
• Food Safety & Hygiene
• Food Service Merchandising
• Franchising
• Information Technology
• Interior Design
• ITT (Catering Business)
• Kitchen Design
• Litigation Support/Expert Witness
• Management Recruitment & Development
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedures & Systems
• Operating Review
• Quality Managment
• Sustainability
• Training