Her projects are always carried out in collaboration with the management and staff on site; her ability to listen and react quickly result in the most cost effective solutions and approaches. Sylvie Savoie, member of the FCSI, makes a commitment to meet constantly the highest criteria of service with her various clienteles.


  • Americas


For over 31 years, Sylvie Savoie has worked as a Project Manager overseeing the planning and organization of foodservices. Over the years, she gained extensive experience in the consulting industry among various clients in the business, public and semi-public sectors, both in Canada and abroad. Throughout the course of her work, she conducts specific studies pertaining to project feasibility, the optimization of methods used, the renovation of facilities and the recommissioning of equipment. She also conducts and prepares preliminary studies and designs. She then takes part in preparing the preliminaries, plans and specifications and services during construction.Building on a strong belief that good food increases the quality of life for people of all ages, Sylvie uses her experience and expertise in the foodservice industry to carry out projects of various sizes while respecting budgetary constraints, material resources and often very tight schedules.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business and Industry/Food Services
  • Casinos
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Sports Arenas
  • Tourism
  • Transport

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Kitchen Design
  • Litigation Support/Expert Witness
  • Operating Review
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)


  • Consultant

Profile Title

  • Consultant Foodservices



2048, rue du Cardinal-Persico, Quebec City, Quebec, G1T 0A6, Canada