For over 32 years, Sylvie Savoie has worked as a Project Manager overseeing the planning and organization of foodservices. Over the years, she gained extensive experience in the consulting industry among various clients in the business, public and semi-public sectors, both in Canada and abroad. Throughout the course of her work, she conducts specific studies pertaining to project feasibility, the optimization of methods used, the renovation of facilities and the recommissioning of equipment. She also conducts and prepares preliminary studies and designs. She then takes part in preparing the preliminaries, plans and specifications and services during construction.Building on a strong belief that good food increases the quality of life for people of all ages, Sylvie uses her experience and expertise in the foodservice industry to carry out projects of various sizes while respecting budgetary constraints, material resources and often very tight schedules.