FCSI TA Professional Membership, FCSI The Americas

Ms. Sylvie Savoie, FCSI Eng.

Consultant Foodservices, Consultant
Food Facility Design
FCSI / Find a Member / Ms. Sylvie Savoie, FCSI Eng.

Contact Details


2025, rue Catherine-Rhodes
Apt. 307
Quebec City, QC G1T 0A6 Canada

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Education & Experience

For over 32 years, Sylvie Savoie has worked as a Project Manager overseeing the planning and organization of foodservices. Over the years, she gained extensive experience in the consulting industry among various clients in the business, public and semi-public sectors, both in Canada and abroad. Throughout the course of her work, she conducts specific studies pertaining to project feasibility, the optimization of methods used, the renovation of facilities and the recommissioning of equipment. She also conducts and prepares preliminary studies and designs. She then takes part in preparing the preliminaries, plans and specifications and services during construction.Building on a strong belief that good food increases the quality of life for people of all ages, Sylvie uses her experience and expertise in the foodservice industry to carry out projects of various sizes while respecting budgetary constraints, material resources and often very tight schedules.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business & Industry/Food Services
  • Casinos
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Sports Arenas
  • Tourism
  • Transport

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Kitchen Design
  • Litigation Support/Expert Witness