Rudy Miick, FCSI CMC

About Me

Consultant/Guide, Restaurateur, Provocateur, Author, Speaker –

We provide our clients Clarity – Performance – Profit
We work nationwide and internationally with equal success!

Education & Experience

BA Music Composition & Business Ft. Lewis College, Durango Co. MA: Human Resources & MA: Organizational Management; Antioch University Post Grad Cert: Organization Systems Design (Org Psych.) Gestalt Institute of Cleveland

Market Segments

• Branded Concepts
• Colleges and Universities
• Cruise Liners
• Family Restaurants
• Fast Casual
• Fast Food
• Fine Dining
• Government Services
• Hotels/Motels
• In Flight Catering
• Museums/Performing Arts Venues
• Resorts
• Retail
• Tourism

Areas of Expertise

• Accounting & Financial Controls
• Business Strategy
• Concept Development
• Contract Management
• Food Safety & Hygiene
• Franchising
• Human Resources
• Interior Design
• ITT (Catering Business)
• Litigation Support/Expert Witness
• Management Recruitment & Development
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedures & Systems
• Operating Review
• Quality Managment
• Sustainability
• Training