After graduating from Institute of Hotel Management, Bhopal in 1994, I joined Ambassador Group of hotels and was heading the Sky Chef division as Master Chef. Later on I moved to Suman Motels into Corporate Planning and was instrumental in the opening of resorts and motels. After a successful tenure, I then joined Hotel Services Consultants as Head of Project Planning. While working with the firm, I was involved in projects like Grand Hyatt, Four Seasons, Holiday-Inn, Taj Hotels, besides other budget Hotels in various capacities.BRBRPresently HPG Consulting is doing faciltiy planing for all major International and Indian Hotel Chains viz. Hilton, Accor, Taj, Carlsons, Starwood, Dusit International, IHG, Sarover etc. for their various projects in India and abroad.BRBRProfessionals in Team HPG have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team’s overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times. The design cell at HPG is always in close touch with the market for the latest in kitchen laundry and other operating equipment.BRBR
M.B.A from I.M.I Delhi with majors in Finance and Operation.
Graduate in Hotel Management from Institute of Hotel Management, Bhopal.