After graduating from Institute of Hotel Management, Bhopal in 1994, I joined Ambassador Group of hotels and was heading the Sky Chef division as Master Chef. Later on I moved to Suman Motels into Corporate Planning and was instrumental in the opening of resorts and motels. After a successful tenure, I then joined Hotel Services Consultants as Head of Project Planning. While working with the firm, I was involved in projects like Grand Hyatt, Four Seasons, Holiday-Inn, Taj Hotels, besides other budget Hotels in various capacities.

I promoted HPG consulting in 1999, with the association of young and dynamic Industry professionals having in-depth training and hands-on experience in the design, projects, operations & management aspects of hotels and food service industry.

Presently HPG Consulting is doing faciltiy planing for all major International and Indian Hotel Chains viz. Hilton, Accor, Taj, Carlsons, Starwood, Dusit International, IHG, Sarover etc. for their various projects in India and abroad.

HPG Consulting, believes that, in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. HPG Consulting s forte is its expertise in bringing the project-costs down without compromising on quality.

Professionals in Team HPG have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team s overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times. The design cell at HPG is always in close touch with the market for the latest in kitchen laundry and other operating equipment.

HPG Consulting promises to assist its clients, in providing direction by offering focused concepts and positioning strategies, facility designs and operating solutions, thereby ensuring practical and smooth operations at all times.


  • APD


M.B.A from I.M.I Delhi with majors in Finance and Operation.
Graduate in Hotel Management from Institute of Hotel Management, Bhopal.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Resorts

Area Of Expertise

  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Kitchen Design
  • Laundry Design
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional


  • Consultant


  • H.P.G. Consulting

Profile Title

  • Promoter & COO



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