FCSI Asia Pacific

Mr. Rajat Rialch, FCSI

Promoter & COO, H.P.G. Consulting
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Rajat Rialch, FCSI

Contact Details


273, Vijay Veer Awas Yojna
Sector 18,Dwarka
New Delhi, 110075 India

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About Me

After graduating from Institute of Hotel Management, Bhopal in 1994, I joined Ambassador Group of hotels and was heading the Sky Chef division as Master Chef. Later on I moved to Suman Motels into Corporate Planning and was instrumental in the opening of resorts and motels. After a successful tenure, I then joined Hotel Services Consultants as Head of Project Planning. While working with the firm, I was involved in projects like Grand Hyatt, Four Seasons, Holiday-Inn, Taj Hotels, besides other budget Hotels in various capacities.BRBRPresently HPG Consulting is doing faciltiy planing for all major International and Indian Hotel Chains viz. Hilton, Accor, Taj, Carlsons, Starwood, Dusit International, IHG, Sarover etc. for their various projects in India and abroad.BRBRProfessionals in Team HPG have had hands-on operational experience and are abreast with the latest developments in the industry. This blending of operational expertise with up-to-date knowledge of the latest in the field enhances the team’s overall ability to better visualize the present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times. The design cell at HPG is always in close touch with the market for the latest in kitchen laundry and other operating equipment.BRBR

Education & Experience

M.B.A from I.M.I Delhi with majors in Finance and Operation.
Graduate in Hotel Management from Institute of Hotel Management, Bhopal.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Cruise Liners
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Resorts

Areas of Expertise

  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Kitchen Design
  • Laundry Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment