Michael Mills

Division

• Americas

Education/Experience

I worked in restaurant management from 1989 until 2006. I then joined Fishman & Associates in 2006 as a Foodservice Consultant/ drafter and worked there until 2021. I joined PES Design Group in 2021, where I currently sit as Director of Foodservice. I have experience in designing the Foodservice facilities in Schools, Country Clubs, Bars, Restaurants, ALFs, C-Stores, Hotels, Stadiums, and Hospitals. I love what I do!

Market Segments

• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Family Restaurants
• Fast Food Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• Leisure Facilities
• Primary & Secondary Schools
• Resorts
• Sports Arenas

Area Of Expertise

• Concept Development
• Food Safety & Hygiene
• Interior Design
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review

Food Facility Design

• Yes

Management Advisory Services

• Yes

Membership Grade

• Associate (TAD)

Profession

• Consultant

Employer

• PES Design Group

Profile Title

• Director of Food Service Design

Location