Larry serves all market sectors!
Larry Huber has been offering design solutions to the foodservice industry for 35 years and is the founder of Foodservice Consultants Studio. Previously, Larry worked with High, Sabatino and Huber Associates, an independent representative for a large number of diverse foodservice equipment manufacturers. Larry s prior experience includes serving as a representative for Hobart Corporation and directing kitchen design, estimation, procurement and installation oversight of kitchen projects throughout Virginia and North Carolina for a Richmond, Virginia-based restaurant equipment dealer.
Larry has been a Certified Foodservice Professional (CFSP) since 1995. He completed a course in Hazard Analysis Critical Control Point (HACCP) and has successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification. Larry has been a Professional Member of Foodservice Consultants Society International since 2004.
Larry has volunteered his services for the U.S. Department of Agriculture, the Virginia Department of Agriculture and Consumer Services, the Maryland School Nutrition Association, and the School Nutrition Association of Virginia. He serves the School Nutrition Association of Virginia as a member of the Industry Advisory Committee and as a sustaining member.
Professional Member of FCSI
Certified Foodservice Professional
ServSafe Manager trained