At GY5 We are not afraid of challenges and moving with the times.

Incorporating the values of FCSI – Integrity and independence – GY5 with its wealth of food service experience also maintains a leading edge understanding on all aspects of:

* Waste
* Environmental matters
* Food and consumable sustainability
* Ingredient integrity
* Design innovation
* Regulatory developments

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Division

  • EAME

Education/Experience

Julian was a head chef at 17 in Swansea, South Wales. Following college and working in the hotel and licensed sector he moved to London where he had a career in contract catering. His experience spans health, education and business and industry catering. Allergen

Market Segments

  • Armed Forces
  • Business and Industry/Food Services
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Government Services
  • Hospitals/Healthcare
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Finance Raising/Corporate Finance
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Interior Design
  • Kitchen Design
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional

Profession

  • Consultant

Employer

  • GY5 Ltd

Profile Title

  • Director

Location

Address

63 Kingscroft Road, Surrey, SM7 3NA, United Kingdom