Jimmy previously engaged in architectural design, such as residential and bridge projects, and then participated in some commercial property projects, such as renowned hotel design. With increased projects of such kind, Jimmy was gradually attracted by interior design, devoting himself to more interesting kitchen projects, and since then has spent all of his energy and time among the gourmet food every day.

*Thanks to his experiences of architectural design, Jimmy is very handy with interior design and can quickly make judgments, such as synergy of buildings’ load and electromechanical facilities to facilitate the overall expansion of projects.

*Jimmy is still learning from other designers and gaining experience, and works his way up to acquire the qualification to kitchen design for top star hotels.


  • APD


Ph D Architecture AIA -American Institute of Architects FCSI-Foodservice Consultants Society International.

Market Segments

  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Hospitals/Healthcare
  • In Flight Catering
  • Primary & Secondary Schools
  • Resorts
  • Supermarkets

Area Of Expertise

  • Food Safety & Hygiene
  • Interior Design
  • Kitchen Design
  • Laundry Design

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional


  • Consultant


  • orange design consultant

Profile Title

  • Managing Director



6F Manulife Place, Kowloon, 6F Manulife Place, 348 Kwun Tong Road, Kowloon, 999077, Hong Kong