Mr. Jimmy Wong has many years of experience in design and project management. He started in architectural design in his early years and has experienced a number of residential, bridge and other design projects, and later expanded to commercial real estate projects. With his love for food and rich experience in hotel projects, he entered the subdivision of interior design-F&B design. Through creative and forward-looking design concepts, he combines catering with aesthetics and has won unanimous recognition in the industry.
Benefit from the experience of architectural design, Jimmy is more comfortable in the interior design process and can make judgments more quickly. For example, professional collaborative work on building loads, mechanical and electrical facilities, etc. can more quickly coordinate with the execution of the project.
orange design consultant is a professional consultancy design company for hotel foodservice and was founded by a group of hospitality veterans with rich experience in design, planning and project execution. In the coming future, we can extend our services to all over Asia.
Ph D Architecture AIA -American Institute of Architects FCSI-Foodservice Consultants Society International. EHEDG Institute Member