Fluent English and Spanish, French nationality.
Certified Master Chef London 1996 and USA 2012.
Award of Excelence France 2016 and USA 2012.
Classes, consulting and conferences.
Former FCSI profesional member 2000-04.
4 diplomas in France: Hotel Restaurant Management, Culinary Arts, Table Arts and Wines. 10 years experience in 7 star Michelin restaurants in France, also Accor hotels. 10 years experience as lecturer in 3 of the best hotel and cooking schools: Paul Bocuse Institute Lyon France, Le Cordon Bleu London and Glion Switzerland. 20 years experience consulting in Central America.