Fluent English and Spanish, French nationality.
Certified Master Chef London 1996 and USA 2012.
Award of Excelence France 2016 and USA 2012.
Classes, consulting and conferences.
Former FCSI profesional member 2000-04.


  • Americas


4 diplomas in France: Hotel Restaurant Management, Culinary Arts, Table Arts and Wines. 10 years experience in 7 star Michelin restaurants in France, also Accor hotels. 10 years experience as lecturer in 3 of the best hotel and cooking schools: Paul Bocuse Institute Lyon France, Le Cordon Bleu London and Glion Switzerland. 20 years experience consulting in Central America.

Market Segments

  • Clubs
  • Colleges & Universities
  • Cruise Lines
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Primary & Secondary Schools

Area Of Expertise

  • Concept Development
  • Dietary & Nutrition
  • Human Resources
  • Menu & Recipe Development
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Associate (TAD)


  • Consultant


  • HL Foodservice Consulting

Profile Title

  • Foodservice Consultant / Trainer



Residencial Puerta Real A95, Santa Tecla, Central America, El Salvador