Long time experience in distinguished Kitchen Equipmentmanufacturing Companies, and later moved to become Hospitality and Foodservice Consultant for thedesign of demanding heavy-duty kitchens. Furthermore he is Consultant for restaurant and pastrychains.Expert in identifying appropriate solutions: from preparationkitchens to Hotels, from Hospitals to Gourmet Restaurants,from Fast Foods to Preparation Kitchens.Ultimately gives assistance and coordinates clients relationsconcerning Licences, Health Dept., Fire Dept., MEP,Technicians, organization of Maintenance e After-sales, as wellas certifications such as assistance in: ISO 9001, ISO 22000(HACCP), UL e NSF.Gordon has conducted International seminars for GovernmentEngineers in the Middle East aimed to further the knowledge of quality foodservice facilities andillustrating the advantage of distinguished fabricationstandards.
Gordon is Diplomated in Hotel and Catering Management at IPAS Lerici, Italy.Certified with REC Food & Beverage qualification from Chamberof Commerce in La Spezia and Varese, Italy. Former RestaurantChef and Director of Italian restaurants and Teacher at HotelCatering School in Laveno, Italy.
