Gordon Di Palma - Foodservice Consultants Society International

Mr. Gordon Di Palma, FCSI

Managing Director, GDP Kitchen Design Consultants

Food Facility Design

Management Advisory Services

Contact Details

Address

Via Caccialepori 17, 20100
Milan, Italy

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Education & Experience

Gordon is Diplomated in Hotel and Catering Management at IPAS Lerici, Italy.Certified with REC Food & Beverage qualification from Chamberof Commerce in La Spezia and Varese, Italy. Former RestaurantChef and Director of Italian restaurants and Teacher at HotelCatering School in Laveno, Italy.

Market Segments

Armed Forces
Branded Concepts
Business & Industry/Food Services
Colleges and Universities
Family Restaurants
Fine Dining
Government Services
Hotels/Motels
Resorts
Retail
Sports Arenas

Areas of Expertise

Concept Development
Contract Management
Distribution & Procurement
Kitchen Design
Laundry Design
Marketing & Promotion