Over 28 years of design experience, including 20 years in foodservice facilities consulting. Project Principal for the design team and leads the team at CG. Background in architecture and working knowledge of foodservice operations provides me the unique ability to balance the architectural design intent of a project with the operational functionality of foodservice. Member of the Foodservice Consultants Society International (FCSI) for 18 years and a Professional member for over 10 years. Current Chapter Leader for the Northeast Region of the U.S.


  • Americas


Franklin Institute of Technology, Architectural Design, Boston, MAWentworth Institute of Technology, Autodesk certificate Program, Boston, MAJohnson and Whales University, HOT Program (Hands on Training), Providence, RI

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Tourism

Area Of Expertise

  • Concept Development
  • Contract Management
  • Foodservice Merchandising
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional (TAD)


  • Consultant


  • ColburnGuyette Foodservice Design

Profile Title

  • Partner / Managing Principal



100 Ledgewood Place, Rockland, Massachusetts, 02370, United States