HKU Adjunct Associate Professor
Taught for HKU SPACE in the postgraduate Dietetics programme since 1997
Taught at HKU s Master Degree program in Food Marketing.
2005 Best Article Award by FCSI Consultant
2008 Food Service Consultants Society International (FCSI) Service Award
Recognized as Leader in International Nutrition on the Dietitians as Leaders web page.
2009 received HK SAR Chief Executive Community Service Award
2013 Won HK Hospital Authority Outstanding Team Award – Healthcare Foodservice

Published the first bi-lingual cookbook in the world with carbon footprints Saving our Planet One Carbonbite at a Time in January 2010.
First in Asia to instigate “Meatless Monday” Program in healthcare settings (2010)
Implemented WHO’s “Balanced Menu ” program to further reduce meeat consumption on patient menus, achieved cost savings plus health and environment benefits (2012)
Invited speaker for various international Food & Nutrition conferences
Organised FCSI’s “21 st Century Kitchen ” exhibition & public forum at Hotelex Shanghai 2011-2013


  • APD


BSC Food Science (Dietetics), MacDonald College of McGill University, Montreal, Quebec, Canada
MSC Human Nutrition, UNiversity of British Columbia, Vancouver, Canada

Market Segments

  • Hospitals/Healthcare

Area Of Expertise

  • Dietary & Nutrition
  • Food Safety & Hygiene
  • Information Technology
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Emeritus


  • Consultant


  • FCG

Profile Title

  • Principal Consultant/Director



Unit 612, 6F, Block C, Kornhill, Hong Kong