HKU Adjunct Associate Professor
Taught for HKU SPACE in the postgraduate Dietetics programme since 1997
Taught at HKU s Master Degree program in Food Marketing.
Awards:
2005 Best Article Award by FCSI Consultant
2008 Food Service Consultants Society International (FCSI) Service Award
Recognized as Leader in International Nutrition on the Dietitians as Leaders web page. http://dietitians.ca/Vision2020/en/leaders_6.asp
2009 received HK SAR Chief Executive Community Service Award
2013 Won HK Hospital Authority Outstanding Team Award – Healthcare Foodservice
Published the first bi-lingual cookbook in the world with carbon footprints Saving our Planet One Carbonbite at a Time in January 2010.
First in Asia to instigate “Meatless Monday” Program in healthcare settings (2010)
Implemented WHO’s “Balanced Menu ” program to further reduce meeat consumption on patient menus, achieved cost savings plus health and environment benefits (2012)
Invited speaker for various international Food & Nutrition conferences
Organised FCSI’s “21 st Century Kitchen ” exhibition & public forum at Hotelex Shanghai 2011-2013
BSC Food Science (Dietetics), MacDonald College of McGill University, Montreal, Quebec, Canada
MSC Human Nutrition, UNiversity of British Columbia, Vancouver, Canada
