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Division

  • Americas

Education/Experience

New York Institute of Technology: BA Marketing/Business 1995-2008: Line Cook/Sous Chef/Chef De Cuisine/Exec Chef in multiple properties in NYC, Philadelphia, Virginia, DC and Long Island/Hamptons. 2008-2016: Sr. Project Manager for Cuisinart & Waring Commercial. New product development & Design, Marketing and Recipe Development for both brands. July 2016-Present: Director of Business Development for SSA Inc Food Service Design + Consulting (NY/Long Island based)

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Cruise Lines
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Supermarkets

Area Of Expertise

  • Contract Management
  • Laundry Design
  • Litigation Support/Expert Witness
  • Operating Procedure & Systems
  • Operating Review

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Associate (TAD)

Employer

  • Davella Studios

Profile Title

  • Sr. Project Consultant

Location

Address

450 Lexington Avenue, New York, New York, 10017, United States