ChristopherCooper
FCSI TA Associate Membership, FCSI The Americas

Mr. Christopher Cooper

Sr. Project Consultant, Davella Studios
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Christopher Cooper

Contact Details

Address

450 Lexington Avenue
New York, NY 10017 United States

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Education & Experience

New York Institute of Technology: BA Marketing/Business 1995-2008: Line Cook/Sous Chef/Chef De Cuisine/Exec Chef in multiple properties in NYC, Philadelphia, Virginia, DC and Long Island/Hamptons. 2008-2016: Sr. Project Manager for Cuisinart & Waring Commercial. New product development & Design, Marketing and Recipe Development for both brands. July 2016-Present: Director of Business Development for SSA Inc Food Service Design + Consulting (NY/Long Island based)

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets

Areas of Expertise

  • Contract Management
  • Operating Procedures & Systems
  • Operating Review