FCSI TA Associate Membership, FCSI The Americas

Mr. Christopher Cooper

Sr. Project Consultant, Davella Studios
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Christopher Cooper

Contact Details


450 Lexington Avenue
New York, NY 10017 United States

Is this your profile?

FCSI members can log in to edit their profile details. Changes may take up to 24 hours to appear on the FCSI websites automatically or click sync now to force an update immediately.

Education & Experience

New York Institute of Technology: BA Marketing/Business 1995-2008: Line Cook/Sous Chef/Chef De Cuisine/Exec Chef in multiple properties in NYC, Philadelphia, Virginia, DC and Long Island/Hamptons. 2008-2016: Sr. Project Manager for Cuisinart & Waring Commercial. New product development & Design, Marketing and Recipe Development for both brands. July 2016-Present: Director of Business Development for SSA Inc Food Service Design + Consulting (NY/Long Island based)

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets

Areas of Expertise

  • Contract Management
  • Operating Procedures & Systems
  • Operating Review