Amy Hegarty has 20 years experience designing commercial kitchens. Before joining FCS, she worked as a project manager and interior designer for KSA Interiors where she introduced the foodservice industry to its diverse corporate design portfolio. Prior to KSA, Amy served as designer and production director for nearly 13 years at a turn-key interior design and foodservice consulting company.

Amy is a professional member of the American Society of Interior Designers and served as Virginia Chapter president and on numerous committees for the organization. She is NCIDQ certified and a Certified Interior Designer in the State of Virginia. Amy successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification, which is recognized by the International Food Safety Council. She is a Certified Foodservice Professional (CFSP), a professional member of Foodservice Consultants Society International, and a LEED Green Associate. Amy volunteers for the Gluten Intolerance Group and is currently assisting with the development of The Gluten-Free Food Service Training and Management Training Program. She holds a Bachelor of Fine Arts in Interior Design from Virginia Commonwealth University.


  • Americas


Bachelor of Fine Arts, Interior Design
LEED Green Associate
Certified Foodservice Professional
ServSafe Manager trained

Market Segments

  • Airport Facilities
  • Business and Industry/Food Services
  • Colleges & Universities
  • Leisure Facilities
  • Primary & Secondary Schools
  • Sports Arenas

Area Of Expertise

  • Concept Development
  • Interior Design
  • Kitchen Design
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)


  • Consultant


  • Foodservice Consultants Studio

Profile Title

  • Principal



3420 Pump Road #158, Henrico, Virginia, 23233, United States