FCSI TA Professional Membership, FCSI The Americas


Principal, Foodservice Consultants Studio
Food Facility Design
FCSI / Find a Member / Ms. Amy Hegarty, FCSI CID ASID CFSP

Contact Details


3420 Pump Road #158
Henrico, VA 23233 United States

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About Me

Amy Hegarty has 20 years experience designing commercial kitchens. Before joining FCS, she worked as a project manager and interior designer for KSA Interiors where she introduced the foodservice industry to its diverse corporate design portfolio. Prior to KSA, Amy served as designer and production director for nearly 13 years at a turn-key interior design and foodservice consulting company.

Amy is a professional member of the American Society of Interior Designers and served as Virginia Chapter president and on numerous committees for the organization. She is NCIDQ certified and a Certified Interior Designer in the State of Virginia. Amy successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification, which is recognized by the International Food Safety Council. She is a Certified Foodservice Professional (CFSP), a professional member of Foodservice Consultants Society International, and a LEED Green Associate. Amy volunteers for the Gluten Intolerance Group and is currently assisting with the development of The Gluten-Free Food Service Training and Management Training Program. She holds a Bachelor of Fine Arts in Interior Design from Virginia Commonwealth University.

Education & Experience

Bachelor of Fine Arts, Interior Design
LEED Green Associate
Certified Foodservice Professional
ServSafe Manager trained

Market Segments

  • Airport Facilities
  • Business & Industry/Food Services
  • Colleges and Universities
  • Leisure Facilities
  • Primary & Secondary Schools
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Interior Design
  • Kitchen Design
  • Sustainability