The CookTek OmeletBuster Double Burner Induction Cooktop delivers two cooking positions on a standard 120V/15A outlet – a first for commercial induction cooktops. On a standard outlet there’s simply no faster way to cook two omelets at a time. There’s enough power (900W) in each burner to cook two-3 egg omelets in 90 seconds simultaneously. Having won the Editors Choice Award for Green Equipment & Supplies at the 2012 International Hotel, Motel & Restaurant Show, CookTek’s OmeletBuster eliminates open flame, works faster and more efficiently with less cost than butane making it ideal for front-of-house cooking stations.
While designed with the egg station in mind, the OmeletBuster can tackle other single-portion sized dishes such as stir-fry or pasta. Each induction burner has its own separate controls for independent operation and functionality. There are no open flames or hot cooking surfaces. At 20” x 11” x 3” the low-profile & compact design makes the OmeletBuster ideal for temporary cooking stations. Clean-up is simple as spills don’t burn on the glass-ceramic surface plus there are no sharp corners for grease to build up.
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