A complete range of 9 mixed models, that allow a positive blast chilling to +3°C and a freezing to -18°C, with a minimum operating temperature of -40°C.
The “one touch” electronic control, supplied in all the equipment, ensure user friendly and easy access to all our TAIGA models.
BLAST CHILLING WITH TAIGA AND PROPER REGENERATION WITH MODULINE PRODUCTS ENSURE:
Maximum quality of the dishes, safeguarding the organoleptic food properties
The flavor and texture of food unaltered for several days at +3°C (blast chilling) and for several months at -18°C (blast freezing)
Food safety without risk of bacterial contamination
Perfect planning and organization of activities with varied menus and without waste
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