These days, one of the strongest demands on institutional food service administrators comes from the farm to institution movement. Your clients are under growing pressure to increase support for their communities by serving local food. They look to you as experts to lead them through this process.
The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October.
Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time.
Traditionally the reserve of the hotel sector, dining out on Christmas day is on the up in the UK, with Christmas day bookings rising 20% year-on-year, online bookings site Bookatable.com said in a report.
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