With three models to choose from, Pantheon’s recently revamped CO Convection Oven range readily meets the requirements of many diverse catering outlets.
The ovens have been updated for 2016 to further improve their performance and reliability. One notable change that Pantheon made as a result of customer feedback, is the new, almost silent fan that increases siting options – especially important for front of house use.
Pantheon’s convection ovens are perfect for a wide range of cooking functions including prime cooking, roasting, baking, re-heating and food holding. Because the fan forces a constant stream of hot air around the oven cavity, a very even and controlled heat can be maintained throughout. It also means that, compared to a conventional oven, temperatures as much as 25% lower can achieve results around 20% faster, saving on both energy costs and time. The hot air circulation has the additional benefit of preventing flavour transfer meaning that sweet and savoury dishes can be cooked at the same time.
The three ovens in the range comprise:
CO1 – A compact 2.67Kw oven with a 460w x 380d x 360h cooking space
CO3 – The larger 3Kw model with a 552w x 430d x 418h internal space
CO4HD – A more powerful 4Kw version of the CO3 with an identical cooking area
All the ovens are internally lit and feature glass doors. All are gastronorm compatible and all have a temperature range of between 0° and 300° C.
Pantheon’s catering equipment is available from a nationwide network of approved dealers.
An all-encompassing 12 months parts and labour warranty applies.
Nick Pendlebury. Pantheon Catering Equipment. Vulcan Works. Dixon St. Bolton BL6 7PH
Tel: 0800 046 1570 Web: www.pantheonce.co.uk Email firstname.lastname@example.org
Julia Whitfield Publicity. 7 Fairview Road. Wokingham. Berks RG40 2DN
Tel: 0118 989 3098 E-mail: email@example.com