But add the need to dispense coffee literally by the gallon and it’s easy to see the challenge. Fortunately, Wilbur Curtis, long a leading manufacturer of state-of-the-art coffee and tea brewing systems, has answered the call with the new Omega Coffee Brewer.
The Curtis G4 Omega Coffee Brewing System helps busy restaurants, hotels and banquet rooms deliver cup after cup of fresh quality coffee to even the largest gatherings. Available in single (OMGS) or twin (OMGT/OMGT10) configurations, with universally-designed vacuum servers, the Omega can brew up to 36 gallons of coffee per hour with a 14.5 gallon tank capacity on the twin unit. Its unique large brew basket, can accommodate up to 28 ounces of gourmet coffee and an integrated high-volume hot water faucet meets a variety of foodservice needs—instant beverages, cereals and more.
With the Curtis G4 Omega Coffee Brewing System, staff, supervisors and managers are always in control. The hero is Curtis’ legendary G4 Digital Control Board, offering precise control over all aspects of brewing, including pre-infusion, pulse-brew and volume control. But that’s just the start.
Intuitive digital on-screen instructions simplify training and eliminate guesswork, even during the busiest periods. What’s more, the machine includes preset one-touch global recipes based on coffee type, grind and weight, which helps restaurants produce a consistent gourmet coffee profile—right out of the box.
A leader in the foodservice industry for over 70 years, the Wilbur Curtis Company is a premier manufacturer of state-of-the-art coffee and tea brewing equipment, including the world-renowned Gemini® Brewing Systems, Primo Cappuccino™ and the new Curtis Gold Cup™ single cup coffee brewer.
For more information, please contact the Wilbur Curtis Company, Inc. 6913 Acco Street, Montebello, CA 90640. 800/421-6150. wilburcurtis.com.
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