Alfa Pro, the Italian manufacturer of commercial pizza ovens, has updated its portfolio with the relaunch of two striking ovens, complete with a traditional wood-fired design, that makes them suitable for outdoor use and perfectly timed for the start of the alfresco dining season.
The updated ‘Quattro Pro’ and the larger ‘Quick’ ovens combine a spectacular design with the option of a natural wood-fired cooking method. Heavy-duty castors also enable both ovens to be positioned outside, in a garden, terrace or alfresco cooking area during the warmer summer months, and moved into the kitchen for the winter.
Utilising the company’s impressive Italian heritage, Alfa Pro has been a leading manufacturer of gas fired, commercial pizza ovens for over 40 years. Renowned for its spectacular designs and the use of the latest technology and materials, Alfa ovens are proudly used in kitchens across the world.
Distributed exclusively in the UK by Jestic Foodservice Equipment, the Alfa Pro portfolio includes a host of sizes, from countertop to larger freestanding units and a choice of natural gas, hybrid and a wood-fired design.
Ready to use
The Quattro Pro is a simple, effective and ready to use oven. With a capacity of up to 70 pizzas per hour and an innovative light weight design which makes it perfect for outdoor events or mobile business, the Quattro Pro delivers quality pizzas, quickly and effortlessly. For those looking for the ultimate in mobile, wood-fired pizzas ovens, the Alfa Pro Quick offers the solution. Available as a countertop version for mobile trucks, or on a stand with castors for static sites, the Quick brings an impressive capacity of 110 pizzas per hour, and a cook time of as little as two minutes.
Both the Quattro Pro and the Quick feature an 8cm thick refectory floor, which retains and evenly distributes the heat throughout the cooking chamber. The unique design of the ovens allows for a superfast heat up time, reaching 450°c in just 35 minutes. Consuming an average of 4.5kg and 7kg of wood per hour respectively, the Quattro Pro and the Quick are designed to achieve a consistent cook and authentic, wood-fired taste.
“Alfresco dining is what the summer is all about. Enjoying a chilled beverage and a delicious meal with friends and family on a warm evening is somewhat of a British pastime. To really make the most of this opportunity, many businesses have turned their outdoor space into extensions of their restaurant, with dedicated seating and prep kitchens,” Steve Morris, sales director at Jestic.
“The re-launched wood-fired Quattro Pro and Quick from Alfa Pro offer chefs all the great benefits of an artisan pizza oven typically found in a kitchen, in mobile design that is suitable for use outside. Both the ovens also feature a unique honeycomb stainless steel structure to the chamber, making them lightweight, yet robust and capable of withstanding frequent use.”
To maintain output during peak trading hours, both ovens offer an enhanced chamber size, which is capable of cooking up to six pizzas simultaneously.
For further information on the wood-fired Alfa Quattro Pro or Quick or any of the other equipment exclusively distributed by Jestic, please call 01892 831 960 or visit www.jestic.co.uk.