Alto-Shaam has invested in the refurbishment and relaunch of its dedicated product training and development centre and office in Shanghai
As well as Alto-Shaam’s proven Combitherm Combi Ovens, Cook & Hold ovens, smoker ovens and ancillary holding equipment, the new facility now enables training and demonstrations on the very latest Vector® Multi-Cook Ovens and innovative self-cleaning rotisserie ovens.
The facility, opened with the support of Alto-Shaam’s corporate kitchen in the US, provides weekly demonstrations and product training to chefs, end users, consultants and partners to gain the most out of the equipment they use. Alto-Shaam’s chefs not only provide product training, but also support with recipe development, tailoring each menu to the customer’s own specific foodservice needs.
The 2,000 sq. ft. facility is located in the Putuo district of Shanghai, close to the local retail area. The dedicated Shanghai team works with a number of preferred partners in the region, consulting closely with clients and supporting their presentations.
Paul Harper, Vice President for Asia-Pacific (far left in picture), said: “Asia-Pacific is an important region for us and we are working hard to develop new opportunities and deliver growth in the region. Our focus on quality and innovation is enabling us to develop foodservice equipment solutions for customers that are genuinely world-class.
“Our A Taste of Alto-Shaam events and training demonstrations provide chefs and kitchen staff with equipment they need to reach their foodservice goals. Our full line of equipment offers flexibility in the variety and volume of food they can serve, with the combination of speed and quality. This enables them to get the most value out of their equipment and maximise their return on investment.”