KEEP IN TOUCH

Events

A calendar of forthcoming industry shows, conferences and networking sessions, plus previews and reviews of major events in the sector

KI awards picture

 

Upcoming Events
Accutemp: Combi Ovens in America - 1 CEU
07/22/2018

READ +
Ice-O-Matic: ICE 101 Course - 2 CEUs
07/25/2018

READ +
Eagle Group - Custom Fabrication: Making It Happen: 5.25 CEUs
07/25/2018 to 07/26/2018

READ +
NYC Commercial Food Service Event by AccuTemp, Evo and Cres Cor - 8.75 CEUs
07/26/2018

READ +
T&S Brass Webinars On-Demand - each qualifies for 1 CEU
08/01/2018

READ +
Food Service Technology Center Programs
08/03/2018

READ +
MORE +
Event Previews and Reviews
National Chef of the Year finalists announced
A strong focus on sourcing and seasonality, innovation and creativity are the key ingredients in creating a National Chef of the Year finalist

READ +
FCSI consultants discuss the big industry topics at Commercial Kitchen
Four consultants came together on the Commercial Kitchen stage this week as FCSI’s Foodservice Consultant hosted a session to discuss challenges and opportunities

READ +
National Restaurant Association Show 2018: review
The 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May delivered good footfall, quality leads and some of the biggest names in the business, reports Michael Jones

READ +
FCSI Education Day puts food waste and GDPR in the spotlight
FCSI UK & Ireland’s Education Day offered attendees the chance to get to grips with the crucial issues facing foodservice and hospitality, reports Thomas Lawrence

READ +
A masterclass brigade of chefs line up for NRA 2018
The World Culinary Showcase at the 2018 National Restaurant Association, Restaurant Hotel Motel Show in Chicago, US, on 19-22 May will feature internationally acclaimed chefs with a wide range of culinary specialties

READ +
Transforming the future: The Restaurant & Bar Design show
The event, on 25-26 September 2018 at ExCeL, London, will focus on the latest tools, techniques and design ideas transforming the future of the restaurant and bar sector

READ +
MORE +