Whitepaper: Why the future of commercial refrigeration is TVO

Refrigeration is more than a tool to keep food and drink cold – it is a strategic asset for any foodservice operation, say the leading consultants interviewed in this new whitepaper, sponsored by Liebherr

Energy efficiency, sustainability and smart connectivity are all key elements that operators consider when investing in their refrigeration system. In this whitepaper, speaking to leading foodservice consultants, we explore the innovation that is taking refrigeration to the next level.

Sponsored by Liebherr, the whitepaper sees expert consultant input from

  • Ed Bircham FCSI, Humble Arnold Associates
  • George Haddad FCSI, Luminescenza
  • Dr Sam Mudie FCSI, Hospitality Energy Saving & Sustainability Ltd.

“Operators are focusing, not only on reducing energy consumption and operational costs, but on integrating systems that provide real-time performance data and predictive maintenance,” says Haddad. “Compact, modular and flexible refrigeration units are becoming popular to support evolving kitchen layouts,” he adds.

Click the link below to download the whitepaper:

home.liebherr.com/foodservice-insights

Further details:

For more information about FCSI, please visit: fcsi.org.

If you are interested in supporting a new FCSI whitepaper, please contact: sales@foodserviceconsultant.org.

About Liebherr

Liebherr is a leading manufacturer of domestic and professional refrigeration and freezing equipment, with a strong focus on the foodservice industry. For more details visit: home.liebherr.com