FCSI’s Food Waste Fundamentals video series, supported by Salvajor, recorded a new episode, virtually, on Friday July 18, 2025. The panel saw leading operators discussing the changing attitudes, best practice and logistics of managing food waste disposal in professional kitchens in their respective territories. roundtable.
Participants were Tarek Mouriess, chef de cuisine, Dubai World Trade Centre (DWTC); Celia Stoecklin, chef de cuisine, Fi’lia; and Imrun Texeira, award-winning chef, TV personality and food writer; while Michael Jones, editorial director, FCSI’s Foodservice Consultant, moderated the session.
Watch the video below:
Further details:
For more information regarding Salvajor, please visit here.
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