On Monday August 7, 2023, a highly experienced FCSI The Americas Professional member consultant plus Cassie Johnston CFS of Pentair, met for a virtual FCSI roundtable to discuss how innovation is shaping the future of speciality ice programs for foodservice operators. From understanding evolving equipment design that suits the changing beverage needs of customers to overcoming installation challenges and meeting stricter regulatory requirements and technical concerns such as maintenance and filtration, this roundtable will explore how ice machines are changing to better suit the current – and future – demands of operators.
Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the roundtable saw leading consultant Alec W. Bauer FCSI of Kitchen, Restaurant & Bar Specialists (KRB), discuss why he advises his operator clients to up their ice game.
The roundtable, sponsored by Manitowoc Ice, part of Pentair, also takes in the subject of how high-quality ice in a range of shapes and sizes – that is able to maintain the flavor integrity of a beverage – is being made possible through advanced technology.
You can watch the video of the roundtable below:
Further details:
To find out more about our sponsor Manitowoc Ice, part of Pentair, please visit here.
