At the FCSI EAME booth during HostMilano 2023, consultants Danny Potter FCSI of Invito Design Limited and Ken Schwartz FCSI, SSA Incorporated, joined Simon Parke-Davis of Alto-Shaam, Inc. to take part in a panel session addressing how to utilize technology more effectively in the kitchen.
Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the panel was sponsored by Alto-Shaam, Inc., and looked at the following topics:
- What kind of innovation and technological solutions are available – that can make a ‘purposeful’ difference to productivity, efficiency (throughput) and kitchen workflow
- How operators can benefit from being and thinking ‘tech-forward’ – and consultants’ role in guiding that process
- How lifecycle management is being factored into kitchen design and specification
- Where ventless innovation is heading and what the future looks like for that technology
You can watch the video of the roundtable below:
Further details:
For more information visit: alto-shaam.com.
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