On Tuesday November 22, 2022., two leading FCSI The Americas consultants, plus Patrick Simon, Director of Sales, Merrychef USA West, Welbilt Inc., met for a virtual FCSI roundtable to discuss how innovation is shaping the future of foodservice for casinos: from evolving design in a post-Covid world – to hospitality management and making the foodservice offering profitable again, we explore the future of casino F&B design and operation.
Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the roundtable saw leading consultants Arlene Spiegel FCSI, President, Arlene Spiegel & Associates, Inc., and Steven P Carlson FCSI, President, Rippe Associates discuss the key challenges their clients are experiencing.
The roundtable, sponsored by Welbilt Inc., also takes in the subject of what sets casino foodservice apart and some of the longer-term challenges for casino foodservice.
You can watch the video of the roundtable below:
[embedyt] https://www.youtube.com/watch?v=lewRkR4QMY4[/embedyt]
Further details:
Check out previous FCSI Future-tech roundtables, supported by Welbilt, Inc., on the future of stadia foodservice, here; the future of lodging foodservice, here; the future of education foodservice, here; the future of foodservice, here; the electrification of commercial kitchens, here; the future of foodservice innovation, here; on technology and equipment innovation, here; on education foodservice, here; on B&I dining, here; healthcare dining, here; QSR, here; and sustainability, here.
To find out more about our sponsor Welbilt, Inc., please visit here.
