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FCSI’s Future-tech roundtable: The future of stadia foodservice

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FCSI The Americas consultants and Marcy Matthews of Delfield at Welbilt, Inc. explore how innovation is shaping the future of foodservice for sports stadia

On Wednesday September 21, 2022, two leading FCSI The Americas consultants, plus Marcy Mathews, VP Sales, Marketing & Product Management – Delfield at Welbilt Inc. met for a virtual FCSI roundtable to discuss how innovation is shaping the future of foodservice for sports stadia – plus, the innovation that is shaping the sector.

Chaired by Michael Jones of FCSI’s Foodservice Consultant magazine, the roundtable saw leading consultants Marco Amatti FCSI, Founder, MAPA Assessoria; and Pamela Eaton FCSI, Consultant, NG Associates, discuss the key challenges their clients are experiencing.

The roundtable, sponsored by Welbilt Inc., also takes in the subject of new innovation and technology – such as ventless cooking, electric kitchens and JWOT – is changing sports stadia for operators and and alike.

You can watch the video of the roundtable below:

Further details:

Check out previous FCSI Future-tech roundtables, supported by Welbilt, Inc., on the future of lodging foodservice, here; the future of education foodservice, here; the future of foodservice, here; the electrification of commercial kitchens, here; the future of foodservice innovation, here; on technology and equipment innovation, here; on education foodservice, here; on B&I dining, here; healthcare dining, here; QSR, here; and sustainability, here.

To find out more about our sponsor Welbilt, Inc., please visit here.