At HostMilan in Milan, Italy, in October 2023, a highlight of the program at the FCSI EAME booth was a recorded conversation with Andrea Clerici, Global Business Director, Gruppo Cimbali and FCSI’s Foodservice Consultant .
The interview, which can be viewed below tackles some of the challenges and key trends impacting the foodservice sector, the subsequent impact on the design and function of foodservice operations; the role of innovation to save labor; improve efficiency; reduce pressure and help wellbeing in the kitchens; and, finally, some future-gazing into how the sector will develop.
You can watch the video here:
Further details:
For more information visit cimbaligroup.com.
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