All articles by Tina Nielsen

Tina Nielsen

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

F900: The consultants’ cook line

A decade after launch, Falcon is celebrating the F900 – a flexible and powerful cookline

The secret to a perfect panettone shared in London workshop

Italian master pastry chef Iginio Massari shared expert knowledge and technical insight during a very special panettone workshop

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

Project focus: Grand Hyatt Barcelona

When a high-end hotel in Barcelona needed to bring its dining facilities up to date, Gonzalo Mateos FCSI lent a hand. He tells Andrea Tolu how he brought a new vitality to the revamped Grand Hyatt

EverSteel by T&S Brass: The power behind the prep

Discover how EverSteel delivers durability, efficiency, and innovation for commercial kitchens, backed by a lifetime warranty and global certifications

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

In memoriam: Theodore “Ted” Farrand FCSI, FMP

It is with profound sadness that Cini-Little International, Inc. announces the passing of Theodore “Ted” Farrand FCSI, FMP on Thursday April 17, 2025

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

My Kitchen: Tarek Mouriess

Running the kitchen of the Dubai World Trade Centre requires a steady focus, a positive attitude and a calm head, as the chef de cuisine tells Tina Nielsen