All articles by Tina Nielsen
Tina Nielsen
Master Clean: a new benchmark for kitchen performance and versatility
Rotisol launches Master Clean, the auto-clean rotisserie redefining excellence for modern kitchens
In profile: Leticia Landa, La Cocina
The winner of the 2025 Basque Culinary World Prize has transformed San Francisco’s food landscape through La Cocina, an incubator that helps immigrant and women entrepreneurs to get started in the food business. She tells Tina Nielsen patience is key to its success
Deportations leave a mark on foodservice
Uncertainty for migrant communities in the US is having a significant impact on a foodservice sector that is already facing recruitment and financial challenges, as Andrea Tolu outlines
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
Krowne announces key leadership promotions across foodservice and plumbing divisions
The new appointments will strengthen two of the manufacturer’s key divisions
Event preview: HIP Horeca Professional Expo
The Madrid-based foodservice and hospitality show opens its doors for its tenth year, bigger than ever, with an increased presence from FCSI Iberia
Perlick Corporation welcomes a new generation of leadership
Dean Nienhuis named president as Perlick builds on its premiere legacy of innovation
Digital minimalism: When less is more
Faced with numerous headwinds in recent years, foodservice operators have increased digitalization, but a new focus on digital minimalism aims to balance the convenience of digital with the humanity of a personal touch, as Amelia Levin outlines
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
Hospitality as an antidote to loneliness
Spiraling levels of loneliness coincide with a spike in demand for delivery and takeout food; eating in a restaurant is considered old school. Karen Malody FCSI explains how hospitality and foodservice could help combat the problem