All articles by Tina Nielsen
Tina Nielsen
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
F900: The consultants’ cook line
A decade after launch, Falcon is celebrating the F900 – a flexible and powerful cookline
The secret to a perfect panettone shared in London workshop
Italian master pastry chef Iginio Massari shared expert knowledge and technical insight during a very special panettone workshop
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Project focus: Grand Hyatt Barcelona
When a high-end hotel in Barcelona needed to bring its dining facilities up to date, Gonzalo Mateos FCSI lent a hand. He tells Andrea Tolu how he brought a new vitality to the revamped Grand Hyatt
EverSteel by T&S Brass: The power behind the prep
Discover how EverSteel delivers durability, efficiency, and innovation for commercial kitchens, backed by a lifetime warranty and global certifications
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
In memoriam: Theodore “Ted” Farrand FCSI, FMP
It is with profound sadness that Cini-Little International, Inc. announces the passing of Theodore “Ted” Farrand FCSI, FMP on Thursday April 17, 2025
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
My Kitchen: Tarek Mouriess
Running the kitchen of the Dubai World Trade Centre requires a steady focus, a positive attitude and a calm head, as the chef de cuisine tells Tina Nielsen