All articles by Tina Nielsen
Tina Nielsen
On the cover: Lighting the way
A celebration of the people, products and places that have shaped the foodservice sector as we know it today, from fast food to fine dining
The Global Foodservice Focus
A weekly round-up of hospitality and foodservice news and announcements from across the world
Reimagining refrigeration, one bottle at a time
Conventional refrigerators drink energy 24/7 and take up lots of space. What if you could simply and quickly chill just the beverages you need?
Ten years of gastronomy changing the world
Marking the tenth edition of the Basque Culinary World Prize, previous winners gathered in San Sebastián to celebrate the transformative power of gastronomy
FCSI China meet-up marks a new chapter for the industry
The recent FCSI China Meet-Up in Shanghai marked an important step in rebuilding the association’s presence in a market that’s been quiet for over a decade, writes Bruno Magro FCSI
T&S Brass named one of the best places to work in manufacturing for 2026
The company has been rewarded for its commitment to employee well-being, innovation, and excellence
EFCEM announces new Secretary General following retirement of Iain Munro
Industry stalwart Joakim Granfors, previously a Vice President of EFCEM, will take over as Secretary General in the New Year
Wiesiek Król named president of QualServ Europe
In his new role Król will take charge of manufacturing and executive teams in Europe
Making healthy K-12 meals work with limited staff
Learn which combi oven characteristics solve K-12 staffing challenges while maintaining nutritional quality, food safety, and service speed for schools
Watch: HostMilano 2025 panel on food waste
Recorded at HostMilano 2025, the session gathered a panel of leading FCSI members for a discussion about food waste and sustainability issues in foodservice