All articles by Michael Jones
Michael Jones
Vollrath appoints Paris Dreibelbis as corporate chef and product training manager
The renowned chef brings culinary expertise and passion for innovation to lead Training programs and other initiatives
The Kitchen Condition: new report highlights talent crisis
Featuring insight from FCSI member consultants and a survey of 146 North American chefs, this new report from Halton and The Burnt Chef Project addresses the physical and mental toll of kitchen work – and how to fix it
Foodservice and future fitness: why it’s time to shape up
FCSI Senior Associate Lauren Hunter’s new column tackles the need for the industry to improve its sustainability practices across the board and get future-fit fast, if it is to appeal to younger generations
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Accelerate kitchen performance with the XLR8™ Upper Heated Platen
For foodservice consultants designing high-efficiency kitchens, the XLR8™ Upper Heated Platen from AccuTemp offers unmatched speed, consistency, and versatility for griddle-based operations
Transition of leadership at Rational Production: Alberto Bucchioni appointed as new general manager
A significant organizational change is taking place within the company with Alberto Bucchioni appointed as general manager, taking over from Ivan Cattaneo
Consultancy profile: Invito Design
Danny Potter FCSI talks to Sam Noble about the UK-based consultancy’s three-year anniversary
Blog: Marius Zürcher on the role of theater in foodservice
Dinner and a show? Our regular columnist compares the flashy spectacle of Salt Bae to the “quiet theater” of hospitality
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world