Wind of change in the Küppersbusch export team

Küppersbusch Food Service Equipment has reorganised its export team in order to continue increasing the company's market share abroad. With Bart Jasperse and Paul Tücks, two proven experts are now taking care of the export business conducted by the German equipment manufacturer for hotels, restaurants and catering

Fifty-year-old Bart Jasperse has been on board as an International Sales Manager since 1 September. His areas are the Netherlands, Britain, Scandinavia, Southern Europe and the Far East.

“2014 is the year in which Küppersbusch has put fresh impetus into presenting itself on the global market as an established, traditional brand with new structures. I’m proud to be able to contribute to this move,” says Jasperse. “For almost 140 years, Küppersbusch has been synonymous with quality and reliability Made in Germany. Not many companies can say this about themselves.”

Dutch-born Bart Jasperse looks back on many years of experience in international sales in the area of food service equipment.

You can reach Bart Jasperse on his mobile phone (+49 152 563 523 99) or by email at

As an International Sales Manager, Paul Tücks has been taking care of exports to Western and Eastern Europe, the Middle East and Africa since 1 April 2014. Paul Tücks can put more than 20 years of sales experience in the food service industry and his extensive knowledge of European and non-European markets to good use. “As a German quality brand, Küppersbusch rightly enjoys an outstanding reputation abroad. Foreign markets thus offer us vital potential for success and growth, which we intend to realise with existing and with new sales partners,” says Paul Tücks.

You can reach Paul Tücks on his mobile phone (+49 172 988 59 83) or by email at


Küppersbusch Food Service Equipment: solid, reliable cooking equipment “Made in Germany”

Reliable, robust, solid and of a high quality – these are the characteristics to which Küppersbusch Food Service Equipment has dedicated itself. Founded in 1875 as a factory producing coal ovens and cookers in Gelsenkirchen, Germany, the company now produces durable, reliable equipment for professional chefs. Kitchen islands and thermal cooking equipment that chefs can rely on – without a lot of frills and knick-knacks. This is the corporate philosophy embraced by the German kitchen installer.

In spite of being deep-rooted, the company repeatedly thinks outside the box, and also leaves the beaten track. Küppersbusch is the first kitchen installer worldwide to offer its kitchen islands with a fully individualised front panel, thus opening up completely new possibilities to personalise professional kitchens.

The Küppersbusch product portfolio covers everything from modular cooking technology (PremiumLine 850 & CombiLine 750) to individual cooker islands with all-in-one worktops (Palmarium) and combined steam cookers (ConvectAir+).

Besides its German home markets, the traditional company also focuses on its core markets in Austria, Switzerland, Western and Eastern Europe, Russia, Ukraine and the Middle East and Far East.

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