Wolfgang Puck
The man behind modern Chinese cuisine
Sam Leong’s biography Defining a Culinary Icon may have been on bookshelves since last June, but Singapore’s very own celebrity…
Herculean Perot
When a museum building becomes one of the exhibits in its own right, you know you’re in uncharted territory. And…
Star power
His given name of Wolfgang Johannes Topfschnig may not ring a bell but if you’ve never heard of his adopted…