Uber Eats
Opinion: The future of food in a food delivery economy
The last 18 months has seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether…
Food delivery sees large-scale growth in Brazil
Brazil’s growing food delivery sector will be largely insulated from the effects of the ongoing Covid-19 pandemic and may even…
Covid-19 and the great food delivery pivot
As people across the US adjust to the new normal mandated by ‘stay at home’ orders, the demand for both…
Blog: How dark kitchens can help or hinder a restaurant
The food delivery industry has exploded in the last few years. According to consumer research firm NPD, the takeaway industry…
Loyalty programs: growth gathers pace
With a couch-bound customer base, foodservice operators are having to work harder than ever to turn their produce into profits.…
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Starbucks’ Japan inroads: new stores and Uber Eats collaboration
Starbucks announced comprehensive plans to boost its presence in Japan last week. Over the next three years, the coffee giant…
Out of the gloom? UK casual dining surges ahead of eat-out market
While some fast casual brands continue to buck the trend, UK headlines have been teeming with casual dining casualties in…
Food delivery evolves: Q&A with Kitchen United’s Jim Collins
With the increasing popularity of food delivery a significant financial concern affecting restaurateurs is the substantial 30% commission services such as…