Paul Montegut FCSI
Telling stories: people in foodservice, part two
For the second part of the cover story of the most recent edition of FCSI's Foodservice Consultant, we hear from…
Earth Day: France fights food waste
A global leader in the fight against food waste, all eyes turned to France in 2016 after it became the…
FCSI’S SUSTAINABILITY LOWDOWN PODCAST – EPISODE 1
Prior to the Covid-19 pandemic, sustainability and the reduction of food waste were burning issues at the top of many…
The FCSI interview: Paul Montégut FCSI
Though not exactly a reluctant foodservice consultant, Paul Montégut FCSI is keen to emphasise that he took his time finding…
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