Paul Bocuse

Worldwide

People: Editor’s choice – the change-makers

This year has seen a number of FCSI members being acknowledged for their extraordinary contribution to the foodservice sector. Three…

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Q&A with Jerome Bocuse

What’s keeping you busy currently? I’m in charge of the food and beverage operations at the French Pavilion at Epcot…

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Daniel Boulud: Tour de Force

Daniel Boulud, 58, celebrated chef and restaurateur, 
is dressed head to toe in his chefs’ whites when we meet up…