Michelin
In profile: Chef David Žefran
There is a parallel universe where David Žefran is an academic, perhaps a professor in his chosen subject sociology, or…
New stars for Nordic countries in the Michelin Guide 2024
There were two new additions to the roster of restaurants holding three Michelin stars at the launch of the Michelin…
My Kitchen: Davide Caranchini, Materia, Italy
I have worked for big restaurants in Europe, but it was my biggest dream to open a restaurant in my…
In profile: Chef Jesús Sanchez
About halfway through a meal at El Cenador de Amós, the three-Michelin starred restaurant in the Cantabria region of northern…
In profile: Chef DeAille Tam
From behind the bar at Obscura, DeAille Tam hands over a ceramic bowl. Crafted by a young artisan she discovered…
Thomas Keller: True gentleman
As he reflects on 25 years at The French Laundry, Thomas Keller shares his secret to the success of the Napa…
A record year for 2020 Michelin Guide, UK & Ireland
The 2020 Michelin Guide for UK and Ireland represents a record-breaking year as a record number of the coveted stars…
Double bubble: interview with James Knappett and Sandia Chang
When James Knappett’s name was called out as a new two-star restaurant at the launch of the 2019 Michelin Guide…
Star-studded finale in Budapest for Michelin gala
Marking the end of the announcements of the 2018 Michelin guides, the event to celebrate the publication of the guide…
The Araki takes three stars in new UK Michelin Guide
Michelin has announced 17 new one-star restaurants for its 2018 guide to Great Britain and Ireland. There was also a…