Michelin guide
In profile: Chef Eric Vildgaard
Eric Vildgaard is a man of contradictions. Weighing in at 140 kg (309lb), he is an imposing presence in any…
Michelin announces new approach for 2022 restaurant guide
In 2021, the Michelin Guide Great Britain & Ireland was published in digital only format for the first time, in…
Controversy follows launch of Michelin guide 2020 to Seoul
No restaurant took the top honour of three stars in the 2020 Michelin Guide to the South Korean capital, published…
Double bubble: interview with James Knappett and Sandia Chang
When James Knappett’s name was called out as a new two-star restaurant at the launch of the 2019 Michelin Guide…
Star-studded finale in Budapest for Michelin gala
Marking the end of the announcements of the 2018 Michelin guides, the event to celebrate the publication of the guide…
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Q&A with Rebecca Burr, editor of Michelin Guide GB and Ireland
How would you sum up this year’s guide? It is a good year – there is a vibrant, diverse selection…
The Araki takes three stars in new UK Michelin Guide
Michelin has announced 17 new one-star restaurants for its 2018 guide to Great Britain and Ireland. There was also a…
20 new Michelin stars for Great Britain and Ireland
Many of the best chefs in the UK turned up to witness the reveal of the new Michelin stars as…
New Michelin guides for Asia
The team of anonymous Michelin guide inspectors in Asia is about to get bigger as the region welcomes the launch…
The little red book: the power of the Michelin Guide
There is a scene in Noma, My Perfect Storm, the documentary film about the pioneering Danish restaurant, which sees chef…