meat free
The taxing issue of looking beyond meat into a plant-based future
In an interview last week with the BBC, Beyond Meat’s chief executive Ethan Brown expressed his support of a Pigouvian…
Marius Zürcher: Why restaurants must rethink meat-free dishes
According to research1 conducted by Finder, around 14% of the UK's adults do not eat meat, meaning they are either…
Where next for the UK meat industry?
In the pitched battle between the meat industry and insurgent vegan manufacturers, few would deny the momentum is on the…
Asia Pacific and the veggie invasion
“I am very pleased to say that, finally, the plant-based movement is here,” says Clara Ming Pi FCSI. Herself a…